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Ho Wong Christmas Menu

This Christmas, relax in the glamorous setting of the Ho Wong, and let us do the cooking for you and your nearest and dearest! We’re offering a delicious set-menu lunch offering from 13th December until 24th December - three courses of delicious Cantonese cuisine. And as ever, our popular Christmas Day service is back in three sittings (12.30-3.30pm , 4-7pm and 7.30-10.30pm), for £85 per person.

Book:

Call: 0141 221 3550

56 Waterloo Street,
Glasgow G2 6HQ

Lunch Set Menu

Price 32/pp

Served from Fri 15th to Sat 23rd December 2024, 12 noon to 2.30pm (£10 deposit per person for bookings)

Starters

Spare ribs with capital sauce

Special spring roll

Sesame prawn on toast

Hot & sour soup

Chicken & sweetcorn coup

Chicken noodle soup

Vegetable & turkey soup

Spare ribs with chilli and salt

Vegetable spring roll

Deep fried wonton

King prawn with chilli & salt

Main Courses

Chicken gumbo

Lemon chicken

Chicken or prawn satay

Sweet & sour chicken

Chicken teriyaki

Chicken with green pepper & black bean sauce

Spicy chicken in honey sauce

Chicken with chilli and salt

Beef with green pepper & black bean sauce

Beef with capital sauce

Beef with oyster sauce

Beef gumbo

Beef with ginger and spring onions

Szechuan shredded beef

Szechuan tossed king prawns

King prawn with green pepper & black bean sauce

King prawn with ginger and spring onions

Deep fried king prawn

Sweet & sour chicken & king prawn

Chicken or prawns with chilli

*Above dishes served with fried rice or soft noodle

Desserts

Banana or pineapple fritter

with syrup

Ice cream

Christmas pudding

with brandy sauce

Coffee or Tea

+2.9

Christmas Day Dinner

Price 85/pp

Monday 25th December, three sittings - 12.30-3.30pm, 4-7pm and 7.30-10.30pm / children £52 (£20 deposit per person for bookings)

Starters

Spare ribs with capital sauce

Spare ribs with salt & pepper

Salt & pepper prawn

Prawn on toast

Spring rolls

Crispy duck rolls

Turkey & sweetcorn soup

Turkey & noodle soup

Middle course

Aromatic crispy duck

Main course

Fillet of beef cantonese style

Fillet of beef with chilli sauce

Fillet of beef teriyaki

Kung po king prawn

King prawn with spicy honey sauce

King prawn in chilli and salt

King prawn & chicken in black bean sauce

King prawn & scallop with ginger & spring onion

Chicken teriyaki

Chicken in honey sauce

Kung po chicken

Chicken in chilli & salt

Sweet & sour chicken & king prawn

Monkfish with ginger & spring onion

Monkfish in chilli & salt

*Above main courses served with fried rice or soft noodle

Desserts

Ice cream

Cheese cake

Banana or pineapple fritter

with syrup

Christmas Pudding

with brandy sauce

Coffee or tea

Call: 0141 221 3550,

56 Waterloo Street,
Glasgow, G2 6HQ

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