Ho Wong Sample Menus
Ho Wong is a Glasgow institution, with a deserved reputation for serving a diverse, delicious and extensive menu of high quality Cantonese food.
As our regulars know, we source nothing but the best quality local ingredients, and use the finest cuts of meat. View our sample menus below - please note that menus available on the day are subject to change.
A’la Carte
Soup
Chicken noodle soup
6.9
Coconut and king prawn soup
8.5
King prawn, mushroom and cherry tomato
Chicken and sweetcorn soup
6.9
Hot and sour soup
6.9
Spicy soup with tofu, bamboo shoots and chicken
Wonton soup
7.5
Dim Sum
Ha kau
8.9
Prawn dumpling
Siu mai
8.9
Pork dumpling
Fun kau
8.9
Deep fried prawn and pork dumpling
Hong Kong gyoza
8.9
Minced pork with red vinegar and fresh ginger dip
Dim sum platter
14.8
Prawn and pork dumpling
Appetisers
Mixed hors d’oeuvres
24.8
For two with different selection of starters, butterfly king prawn, spare ribs, deep fried wonton, spring roll, prawn toast and chicken satay
¼ Aromatic crispy duck
20.5
Fresh green chilli stuffed with prawns
12.8
In a black bean and garlic sauce
Crystal king prawns
12.8
Lightly battered in spring onion
Fresh langoustine
42 / lb
Steamed in garlic or black bean or grilled in garlic and butter
Yuk sung
12.8
Savoury chopped pieces of chicken, beef or king prawn in a lettuce leaf wrap
King prawns
12.8
With chilli and salt
Butterfly king prawns
12.8
In breadcrumbs
Dragon and phoenix king prawns
12.8
Lightly battered, tossed in a warm salad cream and sesame seeds
Crispy Seaweed
8.9
Special spring roll
8.5
Crispy roll filled with bamboo shoots, mushroom and chicken
Crispy duck roll
9.9
Aromatic duck, celery, carrot, oyster sauce and hoisin sauce
Soft shell crab
15.5
Chilli and salt
Loon fung crispy roll
12.8
Crispy roll filled with mashed prawn and ham
Spare ribs with capital sauce
13.5
Rich, sweet and tangy sauce
Spare ribs with salt and pepper
13.5
Deep fried wonton
10.5
Mashed prawn in pastry
Stuffed crab claw
6.8
price each
Sesame prawn on toast
12.8
Fresh mussels
12.8
With a black bean sauce or a white wine sauce
Chillied spicy squid
12.8
Lightly battered and tossed in chilli and seasoning
Steamed fresh scallop
6.9
In garlic or black bean
Satay chicken
11.9
Skewered and grilled in a spicy peanut sauce
Chicken wings
10.90
With honey sauce or chilli and salt
Sautéed fillet of beef
15.9
With garlic flakes
Sweet & sour
King prawn
22.9
King prawn and chicken
22.9
Chicken
20.8
Satay dishes
Chicken
20.8
King prawn
22.9
Seafood
27.9
King prawn, monkfish, squid and scallop
Fresh scallop
28.9
Sizzling dishes
Seafood combination
28.9
Scallops, king prawn, squid, monkfish in a light oyster sauce
Fillet of beef & breast of chicken
28.9
Sliced and sautéed with capital sauce
King prawn with capital sauce
28.9
Sautéed in a rich, sweet and tangy sauce
Fillet of beef in cantonese style
28.9
Sautéed in a rich, sweet and tangy sauce
Fillet of beef with chilli sauce
28.9
With red peppers, onion and chilli sauce
Fillet of beef in a pepper sauce
28.9
Sliced beef sautéed in a black pepper sauce
Fillet of beef teriyaki
28.9
Sliced beef sautéed in a homemade teriyaki sauce
Fillet of beef and breast of chicken
27.9
Sliced and cooked in black bean, garlic and chilli oil
Sliced breast of chicken and king prawn
28.9
In black bean sauce and chilli oil
Scallops
27.9
With green pepper and black bean sauce
Chicken & beef
Chicken teriyaki
20.8
Chicken with chilli
20.8
Chicken with spicy honey sauce
20.8
Chicken with capital sauce
20.8
Chicken with green pepper in black bean sauce
20.8
Chicken with french beans in black bean sauce
20.8
Grilled chicken in creamy cheese sauce
20.8
Sesame chicken
20.8
Lemon chicken
20.8
Chicken in plum sauce
20.8
Kung po chicken
20.8
Chicken with chilli and salt
20.8
Chicken with ginger and spring onions
20.8
Szechuan shredded chicken
20.8
Aubergine stuffed with minced chicken in black bean sauce
20.8
Kung po fillet of beef
27.9
Fillet of beef with green pepper in black bean sauce
27.9
Fillet of beef with french beans in black bean sauce
27.9
Fillet of beef with oyster sauce
27.9
Fillet of beef with asparagus
27.9
Fillet of beef with ginger and spring onions
27.9
Fillet of beef with chilli and salt
27.9
Fillet of beef with plum sauce
27.9
Chicken breast and fillet of beef with chilli and salt
27.9
Szechuan shredded beef
21.9
Vegetarian dishes
Mixed vegetable soup
5.8
Hot and sour vegetable soup
5.8
Coconut vegetable soup
5.8
Fried tofu
7.5
Beancurd with chilli and salt
Vegetable yuk sung
7.9
Minced vegetables wrapped with lettuce
Lightly battered asparagus
7.5
Served with sweet and sour sauce
Lighlty battered asparagus
7.5
With chilli and salt
Aubergine with chilli and salt
7.5
Vegetable spring roll
5.8
Sweet and sour tofu
17.5
Deep fried beancurd
Mapo tofu
17.5
Minced beancurd in chilli bean sauce and sichuan peppercorns
Teriyaki tofu
17.5
Beancurd served with broccoli in a sweet teriyaki sauce
Kung po tofu
17.5
Spicy chilli sauce with peppers, bamboo shoots, water chestnuts and cashew nuts
Aubergine and tofu in black bean sauce
17.5
Mixed vegetables in satay sauce
17.5
Mixed vegetables in black bean sauce
17.5
Mixed vegetables in sweet and sour sauce
17.5
Seafood dishes
Fresh green chilli
23.9
Stuffed with prawn in a black bean and garlic sauce
Aubergine stuffed with
23.9
Mashed king prawn in black bean sauce
King prawns with cashew nuts
22.9
King prawns with fresh asparagus
22.9
King prawns with ginger and spring onions
22.9
Satuéed in fresh and pickled ginger
King prawns in chilli sauce
22.9
With red peppers, onions and chilli sauce
King prawns
22.9
With french fine beans in a black bean sauce
Deep fried king prawns
22.9
With sweet and sour dip or in a creamy cheese sauce
King prawns with chilli and salt
22.9
Lightly battered and tossed in fresh chilli and seasoning
King prawns with lemon sauce
22.9
King prawn gumbo
21.9
With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce
Szechuan tossed king prawns
22.9
Tossed diced pepper and onions in a sweet and spicy sauce
Dragon and phoenix king prawn
22.9
Lightly battered, tossed in warm salad cream and sesame seeds
Crispy sea bass with sweet chilli sauce
25.9
Lightly battered fillet of seabass, pepper onions and carrot
Whole sea bass
25.9
Steamed or grilled with ginger and spring onions and soy
Scallops in chilli cause
28.9
With red peppers, onions and chilli sauce
Szechuan tossed scallops
28.9
Tossed diced peppers, onions in a sweet and spicy sauce
Fresh scallops with fresh asparagus
28.9
Fresh scallops gumbo
28.9
With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce
Chilli and salt scallops
28.9
Scallops with ginger and spring onions
28.9
Lemon sole in chilli and salt
26.9
Tossed in fresh chilli and seasoning
Chilli and salt seafood combination
26.9
With king prawn, scallops, squid and monkfish tossed in fresh chilli and seasoning
Scottish lobster
63
Steamed, baked in ginger and spring onion, baked in black bean, baked in spicy chilli oil or grilled in garlic butter
Monkfish with black bean sauce
26.9
Monkfish with ginger and spring onions
26.9
Chilli and salt monkfish
26.9
Monkfish gumbo
25.9
Lightly spiced
Light green curry monkfish
26.9
Crispy monkfish, fine beans and fresh chilli in spicy green curry
Whole dover sole
36
Steamed or grilled with ginger and spring onions and soy
Steamed halibut
25.9
With ginger and spring onions
King prawn teriyaki
22.9
King prawn with spicy honey sauce
22.9
Evening Set Menu
For two
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
48.5 / pp
Mixed hors d’oeuvres
Salt ribs with salt and pepper, king prawns with chilli and salt, prawn toast, chicken satay
¼ Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
King prawns
With green pepper and black bean sauce
Fillet of beef and breast of chicken
With capital sauce
For three
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
49.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
King prawns
With green pepper and black bean sauce
Lemon chicken
Kung po beef
Sliced beef sautéed in spicy sauce
For four
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
49.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
Fillet of beef cantonese style
King prawns
With green pepper and black bean sauce
Chicken in chilli and salt
Sweet and sour chicken
for five
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
49.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
Sweet and sour chicken
King prawns
With green pepper and black bean sauce
Fillet of beef cantonese style
Fillet of beef
With ginger and spring onions
Kung po chicken
Sliced chicken sautéed in spicy sauce
for six or more
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
49.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
Fillet of beef
Chilli and salt
Sweet and sour chicken
King prawns
With ginger and spring onions
Fillet of beef cantonese style
Chicken
With green pepper and black bean sauce
Szechuan tossed king prawns
Seafood Gourmet Table
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
62.5 / pp (minimum of 4)
Starters
Spicy squid, king prawns, crispy seaweed, deep fried wonton, prawn on toast, butterfly king prawns
King prawn yuk sung
Fresh lobster with spring onions and ginger
Steamed whole seabass
Chilli & salt seafood combination
King prawns in chilli sauce
Green curry monkfish
Lunch Set Menu
Price 18.50
2 course Business Lunch
Soup & starter
Hot and sour vegetable soup
Vegetable soup
Hot & sour soup
Chicken and mushroom soup
Chicken and sweetcorn soup
Spare ribs with capital sauce
+2
Spare ribs with chilli and salt
+2
Chilli and salt tofu
Spring roll
Vegetable spring roll
Main course
Lemon chicken
Chicken with mushroom
Chicken with spicy honey sauce
Chicken with chilli and salt
Chicken with green pepper and black bean sauce
Chicken gumbo
Diced tender chicken sautéed in spicy sauce
Chicken with ginger and spring onion
Sweet and sour chicken
Chicken curry
Chicken satay
Chicken with cashew nuts
Chicken chow mein
Chicken in capital sauce
Beef gumbo
Sliced beef sautéed in spicy sauce
Beef with green pepper and black bean sauce
Beef with ginger and spring onion
Beef in capital sauce
Beef curry
Beef in oyster sauce
Beef chow mein
Special chow mein
Mixed vegetable with black bean sauce
Mixed vegetable with sweet and sour sauce
Mixed vegetable in satay sauce
Aubergine with tofu in black bean sauce
Gumbo tofu
Bean curd with mixed vegetable
Sliced duck with green pepper and black bean sauce
+1
Sliced duck with cashew nuts
+1
Duck gumbo
+1
Sliced duck sautéed in spicy sauce
Szechuan tossed king prawn
+2
King prawns with green pepper and black bean sauce
+2
King prawns with ginger and spring onion
+2
King prawns gumbo
+2
King prawn sautéed in spicy sauce
Deep fried king prawns
+2
King prawns in chilli and salt
+2
King prawns curry
+2
King prawns and mushroom
+2
All main dishes are served with boiled or fried rice or soft noodles (+£1.50)
Dessert
Cheese cake
+3.5
Ice cream
+3
Banana fritter
+3
Coffee
+2.5