Menu
  • Menus
  • Christmas
  • About
  • Gallery
  • Contact

Ho Wong Sample Menus

Ho Wong is a Glasgow institution, with a deserved reputation for serving a diverse, delicious and extensive menu of high quality Cantonese food.

As our regulars know, we source nothing but the best quality local ingredients, and use the finest cuts of meat. View our sample menus below - please note that menus available on the day are subject to change.

  • A’la Carte
  • Evening Set Menu
  • Lunch Set Menu

A’la Carte

Soup

Chicken noodle soup

7.9

Coconut and king prawn soup

9.5

King prawn, mushroom and cherry tomato

Chicken and sweetcorn soup

7.9

Hot and sour soup

7.9

Spicy soup with tofu, bamboo shoots and chicken

Wonton soup

8.5

Dim Sum

Ha kau

9.9

Prawn dumpling

Siu mai

9.9

Pork dumpling

Fun kau

9.9

Deep fried prawn and pork dumpling

Hong Kong gyoza

9.9

Minced pork with red vinegar and fresh ginger dip

Dim sum platter

16.8

Prawn and pork dumpling

Appetisers

Mixed hors d’oeuvres

26.8

For two with different selection of starters, butterfly king prawn, spare ribs, deep fried wonton, spring roll, prawn toast and chicken satay

¼ Aromatic crispy duck

21.5

Fresh green chilli stuffed with prawns

13.8

In a black bean and garlic sauce

Crystal king prawns

13.8

Lightly battered in spring onion

Fresh langoustine

seasonal

Steamed in garlic or black bean or grilled in garlic and butter

Yuk sung

13.8

Savoury chopped pieces of chicken, beef or king prawn in a lettuce leaf wrap

King prawns

13.8

With chilli and salt

Butterfly king prawns

13.8

In breadcrumbs

Dragon and phoenix king prawns

13.8

Lightly battered, tossed in a warm salad cream and sesame seeds

Crispy Seaweed

9.9

Special spring roll

9.5

Crispy roll filled with bamboo shoots, mushroom and chicken

Crispy duck roll

10.9

Aromatic duck, celery, carrot, oyster sauce and hoisin sauce

Soft shell crab

17.5

Chilli and salt

Loon fung crispy roll

13.8

Crispy roll filled with mashed prawn and ham

Spare ribs with capital sauce

14.5

Rich, sweet and tangy sauce

Spare ribs with salt and pepper

14.5

Deep fried wonton

11.5

Mashed prawn in pastry

Stuffed crab claw

8.9

price each

Sesame prawn on toast

13.8

Fresh mussels

13.8

With a black bean sauce or a white wine sauce

Chillied spicy squid

13.8

Lightly battered and tossed in chilli and seasoning

Steamed fresh scallop

7.9

In garlic or black bean

Satay chicken

12.9

Skewered and grilled in a spicy peanut sauce

Chicken wings

11.90

With honey sauce or chilli and salt

Sautéed fillet of beef

17.5

With garlic flakes

Sweet & sour

King prawn

23.9

King prawn and chicken

23.9

Chicken

21.8

Satay dishes

Chicken

21.8

King prawn

23.9

Seafood

28.9

King prawn, monkfish, squid and scallop

Fresh scallop

29.9

Sizzling dishes

Seafood combination

29.9

Scallops, king prawn, squid, monkfish in a light oyster sauce

Fillet of beef & breast of chicken

28.9

Sliced and sautéed with capital sauce

King prawn with capital sauce

26.9

Sautéed in a rich, sweet and tangy sauce

Fillet of beef in cantonese style

29.9

Sautéed in a rich, sweet and tangy sauce

Fillet of beef with chilli sauce

29.9

With red peppers, onion and chilli sauce

Fillet of beef in a pepper sauce

29.9

Sliced beef sautéed in a black pepper sauce

Fillet of beef teriyaki

29.9

Sliced beef sautéed in a homemade teriyaki sauce

Fillet of beef and breast of chicken

28.9

Sliced and cooked in black bean, garlic and chilli oil

Sliced breast of chicken and king prawn

28.9

In black bean sauce and chilli oil

Scallops

29.9

With green pepper and black bean sauce

Chicken & beef

Chicken teriyaki

21.8

Chicken with chilli

21.8

Chicken with spicy honey sauce

21.8

Chicken with capital sauce

21.8

Chicken with green pepper in black bean sauce

21.8

Chicken with french beans in black bean sauce

21.8

Grilled chicken in creamy cheese sauce

21.8

Sesame chicken

21.8

Lemon chicken

21.8

Chicken in plum sauce

21.8

Kung po chicken

21.8

Chicken with chilli and salt

21.8

Chicken with ginger and spring onions

21.8

Szechuan shredded chicken

21.8

Aubergine stuffed with minced chicken in black bean sauce

22.8

Kung po fillet of beef

28.9

Fillet of beef with green pepper in black bean sauce

28.9

Fillet of beef with french beans in black bean sauce

28.9

Fillet of beef with oyster sauce

28.9

Fillet of beef with asparagus

28.9

Fillet of beef with ginger and spring onions

28.9

Fillet of beef with chilli and salt

28.9

Fillet of beef with plum sauce

28.9

Chicken breast and fillet of beef with chilli and salt

27.9

Szechuan shredded beef

22.9

Vegetarian dishes

Mixed vegetable soup

6.5

Hot and sour vegetable soup

6.8

Coconut vegetable soup

6.8

Fried tofu

8.5

Beancurd with chilli and salt

Vegetable yuk sung

8.9

Minced vegetables wrapped with lettuce

Lightly battered asparagus

8.9

Served with sweet and sour sauce

Lighlty battered asparagus

8.9

With chilli and salt

Aubergine with chilli and salt

8.5

Vegetable spring roll

6.8

Sweet and sour tofu

18.5

Deep fried beancurd

Mapo tofu

18.5

Minced beancurd in chilli bean sauce and sichuan peppercorns

Teriyaki tofu

18.5

Beancurd served with broccoli in a sweet teriyaki sauce

Kung po tofu

18.5

Spicy chilli sauce with peppers, bamboo shoots, water chestnuts and cashew nuts

Aubergine and tofu in black bean sauce

18.5

Mixed vegetables in satay sauce

18.5

Mixed vegetables in black bean sauce

18.5

Mixed vegetables in sweet and sour sauce

18.5

Seafood dishes

Fresh green chilli

24.9

Stuffed with prawn in a black bean and garlic sauce

Aubergine stuffed with

24.9

Mashed king prawn in black bean sauce

King prawns with cashew nuts

23.9

King prawns with fresh asparagus

23.9

King prawns with ginger and spring onions

23.9

Satuéed in fresh and pickled ginger

King prawns in chilli sauce

23.9

With red peppers, onions and chilli sauce

King prawns

23.9

With french fine beans in a black bean sauce

Deep fried king prawns

23.9

With sweet and sour dip or in a creamy cheese sauce

King prawns with chilli and salt

23.9

Lightly battered and tossed in fresh chilli and seasoning

King prawns with lemon sauce

23.9

King prawn gumbo

23.9

With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce

Szechuan tossed king prawns

23.9

Tossed diced pepper and onions in a sweet and spicy sauce

Dragon and phoenix king prawn

23.9

Lightly battered, tossed in warm salad cream and sesame seeds

Crispy sea bass with sweet chilli sauce

26.9

Lightly battered fillet of seabass, pepper onions and carrot

Whole sea bass

26.9

Steamed or grilled with ginger and spring onions and soy

Scallops in chilli cause

29.9

With red peppers, onions and chilli sauce

Szechuan tossed scallops

29.9

Tossed diced peppers, onions in a sweet and spicy sauce

Fresh scallops with fresh asparagus

29.9

Fresh scallops gumbo

29.9

With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce

Chilli and salt scallops

29.9

Scallops with ginger and spring onions

29.9

Lemon sole in chilli and salt

27.9

Tossed in fresh chilli and seasoning

Chilli and salt seafood combination

28.9

With king prawn, scallops, squid and monkfish tossed in fresh chilli and seasoning

Scottish lobster

69

Steamed, baked in ginger and spring onion, baked in black bean, baked in spicy chilli oil or grilled in garlic butter

Monkfish with black bean sauce

27.9

Monkfish with ginger and spring onions

27.9

Chilli and salt monkfish

27.9

Monkfish gumbo

27.9

Lightly spiced

Light green curry monkfish

27.9

Crispy monkfish, fine beans and fresh chilli in spicy green curry

Whole dover sole

39

Steamed or grilled with ginger and spring onions and soy

Steamed halibut

26.9

With ginger and spring onions

King prawn teriyaki

23.9

King prawn with spicy honey sauce

23.9

Evening Set Menu

For two

Served with fried rice and soft noodles. Followed by choice of desserts and coffee

54.5 / pp

Mixed hors d’oeuvres

Salt ribs with salt and pepper, king prawns with chilli and salt, prawn toast, chicken satay

¼ Aromatic Crispy Duck

Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

King prawns

With green pepper and black bean sauce

Fillet of beef and breast of chicken

With capital sauce

For three

Served with fried rice and soft noodles. Followed by choice of desserts and coffee

55.5 / pp

Mixed hors d’oeuvres

Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung

Aromatic Crispy Duck

Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

King prawns

With green pepper and black bean sauce

Lemon chicken

Kung po beef

Sliced beef sautéed in spicy sauce

For four

Served with fried rice and soft noodles. Followed by choice of desserts and coffee

55.5 / pp

Mixed hors d’oeuvres

Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn

Aromatic Crispy Duck

Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

Fillet of beef cantonese style

King prawns

With green pepper and black bean sauce

Chicken in chilli and salt

Sweet and sour chicken

for five

Served with fried rice and soft noodles. Followed by choice of desserts and coffee

55.5 / pp

Mixed hors d’oeuvres

Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn

Aromatic Crispy Duck

Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

Sweet and sour chicken

King prawns

With green pepper and black bean sauce

Fillet of beef cantonese style

Fillet of beef

With ginger and spring onions

Kung po chicken

Sliced chicken sautéed in spicy sauce

for six or more

Served with fried rice and soft noodles. Followed by choice of desserts and coffee

55.5 / pp

Mixed hors d’oeuvres

Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn

Aromatic Crispy Duck

Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

Fillet of beef

Chilli and salt

Sweet and sour chicken

King prawns

With ginger and spring onions

Fillet of beef cantonese style

Chicken

With green pepper and black bean sauce

Szechuan tossed king prawns

Seafood Gourmet Table

Served with fried rice and soft noodles. Followed by choice of desserts and coffee

68.5 / pp (minimum of 4)

Starters

Spicy squid, king prawns, crispy seaweed, deep fried wonton, prawn on toast, butterfly king prawns

King prawn yuk sung

Fresh lobster with spring onions and ginger

Steamed whole seabass

Chilli & salt seafood combination

King prawns in chilli sauce

Green curry monkfish

Lunch Set Menu

Price 19.50

2 course Business Lunch

Soup & starter

Hot and sour vegetable soup

Vegetable soup

Hot & sour soup

Chicken and mushroom soup

Chicken and sweetcorn soup

Spare ribs with capital sauce

+2

Spare ribs with chilli and salt

+2

Chilli and salt tofu

Spring roll

Vegetable spring roll

Main course

Lemon chicken

Chicken with mushroom

Chicken with spicy honey sauce

Chicken with chilli and salt

Chicken with green pepper and black bean sauce

Chicken gumbo

Diced tender chicken sautéed in spicy sauce

Chicken with ginger and spring onion

Sweet and sour chicken

Chicken curry

Chicken satay

Chicken with cashew nuts

Chicken chow mein

Chicken in capital sauce

Beef gumbo

Sliced beef sautéed in spicy sauce

Beef with green pepper and black bean sauce

Beef with ginger and spring onion

Beef in capital sauce

Beef curry

Beef in oyster sauce

Beef chow mein

Special chow mein

Mixed vegetable with black bean sauce

Mixed vegetable with sweet and sour sauce

Mixed vegetable in satay sauce

Aubergine with tofu in black bean sauce

Gumbo tofu

Bean curd with mixed vegetable

Sliced duck with green pepper and black bean sauce

+1

Sliced duck with cashew nuts

+1

Duck gumbo

+1

Sliced duck sautéed in spicy sauce

Szechuan tossed king prawn

+2

King prawns with green pepper and black bean sauce

+2

King prawns with ginger and spring onion

+2

King prawns gumbo

+2

King prawn sautéed in spicy sauce

Deep fried king prawns

+2

King prawns in chilli and salt

+2

King prawns curry

+2

King prawns and mushroom

+2

All main dishes are served with boiled or fried rice or soft noodles (+£1.50)

Dessert

Cheese cake

+3.5

Ice cream

+3.5

Banana fritter

+3.5

Coffee

+2.5

Call: 0141 221 3550,

56 Waterloo Street,
Glasgow, G2 6HQ

  • Menus
  • Christmas
  • About
  • Gallery
  • Contact

Socials:

Instagram
Facebook

Privacy Policy Photography and Web Design by We Can Rebuild Him