Ho Wong Sample Menus
Ho Wong is a Glasgow institution, with a deserved reputation for serving a diverse, delicious and extensive menu of high quality Cantonese food.
As our regulars know, we source nothing but the best quality local ingredients, and use the finest cuts of meat. View our sample menus below - please note that menus available on the day are subject to change.
A’la Carte
Soup
Chicken noodle soup
7.9
Coconut and king prawn soup
9.5
King prawn, mushroom and cherry tomato
Chicken and sweetcorn soup
7.9
Hot and sour soup
7.9
Spicy soup with tofu, bamboo shoots and chicken
Wonton soup
8.5
Dim Sum
Ha kau
9.9
Prawn dumpling
Siu mai
9.9
Pork dumpling
Fun kau
9.9
Deep fried prawn and pork dumpling
Hong Kong gyoza
9.9
Minced pork with red vinegar and fresh ginger dip
Dim sum platter
16.8
Prawn and pork dumpling
Appetisers
Mixed hors d’oeuvres
26.8
For two with different selection of starters, butterfly king prawn, spare ribs, deep fried wonton, spring roll, prawn toast and chicken satay
¼ Aromatic crispy duck
21.5
Fresh green chilli stuffed with prawns
13.8
In a black bean and garlic sauce
Crystal king prawns
13.8
Lightly battered in spring onion
Fresh langoustine
seasonal
Steamed in garlic or black bean or grilled in garlic and butter
Yuk sung
13.8
Savoury chopped pieces of chicken, beef or king prawn in a lettuce leaf wrap
King prawns
13.8
With chilli and salt
Butterfly king prawns
13.8
In breadcrumbs
Dragon and phoenix king prawns
13.8
Lightly battered, tossed in a warm salad cream and sesame seeds
Crispy Seaweed
9.9
Special spring roll
9.5
Crispy roll filled with bamboo shoots, mushroom and chicken
Crispy duck roll
10.9
Aromatic duck, celery, carrot, oyster sauce and hoisin sauce
Soft shell crab
17.5
Chilli and salt
Loon fung crispy roll
13.8
Crispy roll filled with mashed prawn and ham
Spare ribs with capital sauce
14.5
Rich, sweet and tangy sauce
Spare ribs with salt and pepper
14.5
Deep fried wonton
11.5
Mashed prawn in pastry
Stuffed crab claw
8.9
price each
Sesame prawn on toast
13.8
Fresh mussels
13.8
With a black bean sauce or a white wine sauce
Chillied spicy squid
13.8
Lightly battered and tossed in chilli and seasoning
Steamed fresh scallop
7.9
In garlic or black bean
Satay chicken
12.9
Skewered and grilled in a spicy peanut sauce
Chicken wings
11.90
With honey sauce or chilli and salt
Sautéed fillet of beef
17.5
With garlic flakes
Sweet & sour
King prawn
23.9
King prawn and chicken
23.9
Chicken
21.8
Satay dishes
Chicken
21.8
King prawn
23.9
Seafood
28.9
King prawn, monkfish, squid and scallop
Fresh scallop
29.9
Sizzling dishes
Seafood combination
29.9
Scallops, king prawn, squid, monkfish in a light oyster sauce
Fillet of beef & breast of chicken
28.9
Sliced and sautéed with capital sauce
King prawn with capital sauce
26.9
Sautéed in a rich, sweet and tangy sauce
Fillet of beef in cantonese style
29.9
Sautéed in a rich, sweet and tangy sauce
Fillet of beef with chilli sauce
29.9
With red peppers, onion and chilli sauce
Fillet of beef in a pepper sauce
29.9
Sliced beef sautéed in a black pepper sauce
Fillet of beef teriyaki
29.9
Sliced beef sautéed in a homemade teriyaki sauce
Fillet of beef and breast of chicken
28.9
Sliced and cooked in black bean, garlic and chilli oil
Sliced breast of chicken and king prawn
28.9
In black bean sauce and chilli oil
Scallops
29.9
With green pepper and black bean sauce
Chicken & beef
Chicken teriyaki
21.8
Chicken with chilli
21.8
Chicken with spicy honey sauce
21.8
Chicken with capital sauce
21.8
Chicken with green pepper in black bean sauce
21.8
Chicken with french beans in black bean sauce
21.8
Grilled chicken in creamy cheese sauce
21.8
Sesame chicken
21.8
Lemon chicken
21.8
Chicken in plum sauce
21.8
Kung po chicken
21.8
Chicken with chilli and salt
21.8
Chicken with ginger and spring onions
21.8
Szechuan shredded chicken
21.8
Aubergine stuffed with minced chicken in black bean sauce
22.8
Kung po fillet of beef
28.9
Fillet of beef with green pepper in black bean sauce
28.9
Fillet of beef with french beans in black bean sauce
28.9
Fillet of beef with oyster sauce
28.9
Fillet of beef with asparagus
28.9
Fillet of beef with ginger and spring onions
28.9
Fillet of beef with chilli and salt
28.9
Fillet of beef with plum sauce
28.9
Chicken breast and fillet of beef with chilli and salt
27.9
Szechuan shredded beef
22.9
Vegetarian dishes
Mixed vegetable soup
6.5
Hot and sour vegetable soup
6.8
Coconut vegetable soup
6.8
Fried tofu
8.5
Beancurd with chilli and salt
Vegetable yuk sung
8.9
Minced vegetables wrapped with lettuce
Lightly battered asparagus
8.9
Served with sweet and sour sauce
Lighlty battered asparagus
8.9
With chilli and salt
Aubergine with chilli and salt
8.5
Vegetable spring roll
6.8
Sweet and sour tofu
18.5
Deep fried beancurd
Mapo tofu
18.5
Minced beancurd in chilli bean sauce and sichuan peppercorns
Teriyaki tofu
18.5
Beancurd served with broccoli in a sweet teriyaki sauce
Kung po tofu
18.5
Spicy chilli sauce with peppers, bamboo shoots, water chestnuts and cashew nuts
Aubergine and tofu in black bean sauce
18.5
Mixed vegetables in satay sauce
18.5
Mixed vegetables in black bean sauce
18.5
Mixed vegetables in sweet and sour sauce
18.5
Seafood dishes
Fresh green chilli
24.9
Stuffed with prawn in a black bean and garlic sauce
Aubergine stuffed with
24.9
Mashed king prawn in black bean sauce
King prawns with cashew nuts
23.9
King prawns with fresh asparagus
23.9
King prawns with ginger and spring onions
23.9
Satuéed in fresh and pickled ginger
King prawns in chilli sauce
23.9
With red peppers, onions and chilli sauce
King prawns
23.9
With french fine beans in a black bean sauce
Deep fried king prawns
23.9
With sweet and sour dip or in a creamy cheese sauce
King prawns with chilli and salt
23.9
Lightly battered and tossed in fresh chilli and seasoning
King prawns with lemon sauce
23.9
King prawn gumbo
23.9
With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce
Szechuan tossed king prawns
23.9
Tossed diced pepper and onions in a sweet and spicy sauce
Dragon and phoenix king prawn
23.9
Lightly battered, tossed in warm salad cream and sesame seeds
Crispy sea bass with sweet chilli sauce
26.9
Lightly battered fillet of seabass, pepper onions and carrot
Whole sea bass
26.9
Steamed or grilled with ginger and spring onions and soy
Scallops in chilli cause
29.9
With red peppers, onions and chilli sauce
Szechuan tossed scallops
29.9
Tossed diced peppers, onions in a sweet and spicy sauce
Fresh scallops with fresh asparagus
29.9
Fresh scallops gumbo
29.9
With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce
Chilli and salt scallops
29.9
Scallops with ginger and spring onions
29.9
Lemon sole in chilli and salt
27.9
Tossed in fresh chilli and seasoning
Chilli and salt seafood combination
28.9
With king prawn, scallops, squid and monkfish tossed in fresh chilli and seasoning
Scottish lobster
69
Steamed, baked in ginger and spring onion, baked in black bean, baked in spicy chilli oil or grilled in garlic butter
Monkfish with black bean sauce
27.9
Monkfish with ginger and spring onions
27.9
Chilli and salt monkfish
27.9
Monkfish gumbo
27.9
Lightly spiced
Light green curry monkfish
27.9
Crispy monkfish, fine beans and fresh chilli in spicy green curry
Whole dover sole
39
Steamed or grilled with ginger and spring onions and soy
Steamed halibut
26.9
With ginger and spring onions
King prawn teriyaki
23.9
King prawn with spicy honey sauce
23.9
Evening Set Menu
For two
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
54.5 / pp
Mixed hors d’oeuvres
Salt ribs with salt and pepper, king prawns with chilli and salt, prawn toast, chicken satay
¼ Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
King prawns
With green pepper and black bean sauce
Fillet of beef and breast of chicken
With capital sauce
For three
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
55.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
King prawns
With green pepper and black bean sauce
Lemon chicken
Kung po beef
Sliced beef sautéed in spicy sauce
For four
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
55.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
Fillet of beef cantonese style
King prawns
With green pepper and black bean sauce
Chicken in chilli and salt
Sweet and sour chicken
for five
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
55.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
Sweet and sour chicken
King prawns
With green pepper and black bean sauce
Fillet of beef cantonese style
Fillet of beef
With ginger and spring onions
Kung po chicken
Sliced chicken sautéed in spicy sauce
for six or more
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
55.5 / pp
Mixed hors d’oeuvres
Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn
Aromatic Crispy Duck
Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes
Fillet of beef
Chilli and salt
Sweet and sour chicken
King prawns
With ginger and spring onions
Fillet of beef cantonese style
Chicken
With green pepper and black bean sauce
Szechuan tossed king prawns
Seafood Gourmet Table
Served with fried rice and soft noodles. Followed by choice of desserts and coffee
68.5 / pp (minimum of 4)
Starters
Spicy squid, king prawns, crispy seaweed, deep fried wonton, prawn on toast, butterfly king prawns
King prawn yuk sung
Fresh lobster with spring onions and ginger
Steamed whole seabass
Chilli & salt seafood combination
King prawns in chilli sauce
Green curry monkfish
Lunch Set Menu
Price 19.50
2 course Business Lunch
Soup & starter
Hot and sour vegetable soup
Vegetable soup
Hot & sour soup
Chicken and mushroom soup
Chicken and sweetcorn soup
Spare ribs with capital sauce
+2
Spare ribs with chilli and salt
+2
Chilli and salt tofu
Spring roll
Vegetable spring roll
Main course
Lemon chicken
Chicken with mushroom
Chicken with spicy honey sauce
Chicken with chilli and salt
Chicken with green pepper and black bean sauce
Chicken gumbo
Diced tender chicken sautéed in spicy sauce
Chicken with ginger and spring onion
Sweet and sour chicken
Chicken curry
Chicken satay
Chicken with cashew nuts
Chicken chow mein
Chicken in capital sauce
Beef gumbo
Sliced beef sautéed in spicy sauce
Beef with green pepper and black bean sauce
Beef with ginger and spring onion
Beef in capital sauce
Beef curry
Beef in oyster sauce
Beef chow mein
Special chow mein
Mixed vegetable with black bean sauce
Mixed vegetable with sweet and sour sauce
Mixed vegetable in satay sauce
Aubergine with tofu in black bean sauce
Gumbo tofu
Bean curd with mixed vegetable
Sliced duck with green pepper and black bean sauce
+1
Sliced duck with cashew nuts
+1
Duck gumbo
+1
Sliced duck sautéed in spicy sauce
Szechuan tossed king prawn
+2
King prawns with green pepper and black bean sauce
+2
King prawns with ginger and spring onion
+2
King prawns gumbo
+2
King prawn sautéed in spicy sauce
Deep fried king prawns
+2
King prawns in chilli and salt
+2
King prawns curry
+2
King prawns and mushroom
+2
All main dishes are served with boiled or fried rice or soft noodles (+£1.50)
Dessert
Cheese cake
+3.5
Ice cream
+3.5
Banana fritter
+3.5
Coffee
+2.5